Antioxidant capacity of extracts from hawthorn (Crataegus mexicana) skin
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چکیده
منابع مشابه
Hawthorn (crataegus Monogyna) Populations in Mid-canterbury
Hawthorn (Crataegus monogyna) is a naturalised tree that is classified as a noxious plant in several counties in the eastern South Island. It is locally abundant in lowland forest remnants, and with the indigenous spiny shrub matagouri (Discaria toumatou), on grazing land in Canterbury. Two scrub sites near Porters Pass, where the original hawthorn trees still existed, and a forest site near Ko...
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The content of phytochemicals associated with the antioxidant activity of the fruits of species of hawthorn (Crataegus spp.; Rosacea) located in Mexico is unknown. The objective of the present study was to evaluate the content of phenolic compounds, flavonoids, vitamin C and the antioxidant activity in a selection of Mexican hawthorn species. A quantification was made of total phenols, flavonoi...
متن کاملThe investigation of some bioactive compounds and antioxidant properties of hawthorn (Crataegus monogyna subsp. monogyna Jacq)
AIM The antioxidant and pharmacological effects of hawthorn have mainly been attributed to the polyphenolic contents. The aim of this research is to determine some bioactive compounds and antioxidant properties of hawthorn aqueous and ethanol extracts of leaves, flowers, and ripened fruits. MATERIALS AND METHODS For this purpose, antioxidant activities of extracts were assessed on DPPH•, ABTS...
متن کاملPhenolic Content, Antiradical, Antioxidant, and Antibacterial Properties of Hawthorn (Crataegus elbursensis) Seed and Pulp Extract
The hawthorn fruits have been used as food and medicine for centuries. In the present study, pulp and seed extract of Crataegus elbursensis Rech. F. fruits belonging to the family Rosaceae and native of northern part of Iran were evaluated for the polyphenol contents, antiradical, antioxidant, and antibacterial activities. The total phenolic, flavonoid, and anthocyanin contents of methanolic pu...
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ژورنال
عنوان ژورنال: African Journal of Food Science
سال: 2013
ISSN: 1996-0794
DOI: 10.5897/ajfs2013.1006